A GREAT DAY OUT IN SCOTLAND
The Lanarkshire Larder food and drink trail is a chance to explore the exciting delis, bakeries, dairies, butcher shops, farm shops, distilleries, cafés, restaurants and hotels that our region has to offer.
About the trail
The trail is designed to be adaptable, offering you lots of inspiration for a day out exploring Lanarkshire. If you are keen to visit every stop on the trail, follow the numbers along the route through Strathaven, the Clyde Valley, Carmichael, Biggar, and Shieldhill — about 48 miles, and allow a full day. There are a couple of detours to The Wee Farm Distillery, and Cairn Lodge, that will add around an extra hour each to visit from the main route.
CLICK BELOW TO VIEW THE MAP IN A NEW WINDOW.
Once the map is open in a new window you can download it to your computer, phone or tablet, or print it by clicking the buttons in the top right corner.
To find out more about each member, hover over the numbers on the trail map and click, or click the web links in the directory underneath the map.
in the press
Sam & Erica aka Foodinburgh & Beyond visited most of the stops on the trail for a series of blog posts. Find out what they thought and view their pics by clicking the links below 👇
Scotsman journalist and Scran podcast presenter Rosalind Erskine travelled along our food trail, stopping to chat with some of our members including Selina Cairns of Errington Cheese, Michael Shannon of Damn Delicious, Theo Giameos of Roasted, Robert Morris of St Brides Poultry, and Andrew and Linda Smellie of Greenhall Country Cafe and Farm Shop.
🎧 Tune in and listen on the Scran website, on Apple, on Spotify - or wherever you get your podcasts.
Did you know? We have members across the whole of Lanarkshire, not just those on the food trail.
Click below to see a map and list of other members.
