Discover the best meat and poultry producers in Lanarkshire.

The fertile land covering much of Lanarkshire has helped create outstanding meat and poultry.

Producers from South and North Lanarkshire pride themselves in the quality and sustainability of their produce.

Meet some of the quality beef, lamb, venison and poultry producers sourced from the region.

  • Ramsay of Carluke — a Rick Stein Food Hero — is an award-winning bacon curer and butcher based in Carluke, Lanarkshire.

    Family butchers for over 160 years, Ramsay of Carluke takes great pride in the exceptional quality, flavour and texture of their traditional meat products.

  • Choosing venison at the farm shop on Carmichael Estate in Lanarkshire

    Award-winning single estate meats from Scotland’s oldest family farming business.

    If you value a fine wine from a single estate vineyard in France or a fine coffee from a single estate plantation in Africa now consider a single estate meat from Scotland.

  • Lanarkshire beef farmers in the field with some cows

    The best beef, lamb and pork from Lanarkshire.

    126 years in the business, MacDuff is a straightforward concern – it supplies top-notch beef, lamb and pork sourced from quality assured farms, to some of the best butchers, chefs and caterers across the UK and abroad. Now let's travel back in time to the beginning of MacDuff. Come the Victorian era, the Duffs were fleshers (or butchers) in Blairgowrie. Before then was the ‘mists of time’ and open to speculation and fancy.

  • Ducks on St Brides farm in Lanarkshire

    St Brides Poultry is a small family-owned farm situated on the outskirts of Strathaven in Lanarkshire.

    St Brides select slow growing, flavourful breeds and let them grow slowly, very slowly rather than the more modern way of feed fast and sell cheap. Their ethos is quality happy birds. Their free-range chickens are plentiful and make a delicious Sunday roast.

  • A selection of fresh meat from Damn Delicious in Lanarkshire

    Damn Delicious are producers of outstanding free-range natural grass only, premium, 28-day dry-aged, Aberdeen Angus beef, natural grass-fed lamb and free-range pork.

    A family-run Lanarkshire farm based near Biggar with their own on-farm butchery and bakery. They take great pride in using unique and natural farming methods to ensure that their meat is of the finest quality and always tastes absolutely delicious – it’s meat like it should be.

  • Butchers standing outside the shop in Belshill, Lanarkshire

    Cooper butchers has been providing Lanarkshire with high quality produce for over 40 years.

    In store and online they have a large variety of fresh meats, ready to cook options, ready to heat meals and a pastry counter full of tasty pies.

  • Delicious roast beef from the Butchery kitchen in lanarkshire

    An online butcher based in Lanarkshire, committed to selecting the highest quality meat and poultry.

    Sourced through their network of trusted local farms and independent suppliers who place a premium upon animals being ethically reared and living free-range lives on sustainable farmland. All orders are cut fresh by their butchery team and hand packed, dispatched and delivered in their cool box system. The Butchery Kitchen delivers throughout the UK.

  • Beautiful scenery of rolling hills on a Lanarkshire farm

    Coming soon.

    We’re adding new members every week, so make sure to come back soon to discover more meat and poultry producers in Lanarkshire.