Ramsay of Carluke — a Rick Stein Food Hero — is an award-winning bacon curer and butcher based in Carluke, Lanarkshire.
Family butchers for over 160 years, Ramsay of Carluke takes great pride in the exceptional quality, flavour and texture of their traditional meat products.
The traditional Ayrshire Bacon has an impressive heritage, having been produced using the same methods and cure by five generations of the family. The company, established on the family’s farm, has been on their current premises since 1903.
World-famous bacon.
Ramsay use only ‘Farm Assured’ outdoor bred pigs to produce traditional Ayrshire Bacon, black pudding, sausages, free-range pork and cooked hams – as well as some of the tastiest Haggis in the world. They also supply succulent pork and matured Scottish grass-fed beef, including farm-assured Aberdeen Angus. All their products are available by mail order throughout mainland UK.
They have a beautiful shop in Carluke in Lanarkshire and online sales too. Ramsay’s of Carluke is popular with consumers and top chefs from across the country.
What the experts say:
“The Best Black Pudding in Scotland”
Nick Nairn
“Keep making the fantastic pudding!”
Heston Blumenthal
“Good old fashioned bacon; A full bodied taste that cannot be compared”
Henrietta Green, Food Lover’s Guide to Britain
Location
Ramsay of Carluke, 22 Mount Stewart Street, Carluke, South Lanarkshire ML8 5ED
Phone: 0155 5772277