Lazy Day Foods allow everyone have their cake and eat it!
Lazy Day Foods create indulgent, high-quality treats for allergy sufferers. They provide treats for consumers with food allergies, coeliac disease or those who follow plant-based or vegan diets. All of their products are gluten-free, egg-free, milk-free, vegan and manufactured in a nut-free facility.
Lazy Day Foods was founded in 2006 by Dr Sally Beattie and Emer Bustard; both professional food scientists with a personal interest in food intolerances. Sally and Emer run the business from their award-winning, free-from bakery in Lanarkshire. They are passionate about making high quality treats for everyone to enjoy.
Allergy-friendly food for all.
Sally and Emer know first-hand the difficulties and complications that restricted diets bring to busy family life. Sally is a mum with a number of food intolerances, including ones to dairy and gluten. Other members of her family also have food intolerances. Emer is a coeliac and has a young daughter with a food allergy.
Sally and Emer believe that everyone should be able to indulge in good quality treats from time to time. Using their experience as professional food scientists, they created a range of recipes for high-quality allergy-friendly foods that are so good everyone wants to eat them.
High-quality ingredients.
The Lazy Day team hand-bake their cakes, biscuits and tray-bakes from their dedicated free-from bakery. The bakery is totally gluten free, dairy free, and egg free, and there are no nuts on site either.
Only the highest quality ingredients are used to produce Lazy Day treats. For instance, they only use real Belgian chocolate for their entire chocolate range.
Their mission is to bring a little relaxation and happiness into the busy lives of people with food intolerances or those on restricted diets. With the help of Lazy Day Foods, everyone is able to have their cake and eat it!