Enthusiastic orchard lovers based in the Clyde Valley.
Clyde Valley Orchards Cooperative is a group of enthusiastic orchard lovers and owners based in the Clyde Valley around Lanark.
The cooperative’s aim is to retain, maintain and replant the historic orchards of our area in a way that is relevant to the needs of this beautiful part of Scotland. The history of fruit growing in this area goes back many hundreds of years and through our work we aim to ensure that future generations will enjoy the blossom, fruit and unique landscape that has been part of our heritage for many decades to come.
Clyde Valley Orchards Cooperative are a group of enthusiastic orchard lovers and owners based in the Clyde Valley around Lanark. The cooperative’s aim is to retain, maintain and replant the historic orchards of our area in a way that is relevant to the needs of this beautiful part of Scotland. The history of fruit growing in this area goes back many hundreds of years and through our work we aim to ensure that future generations will enjoy the blossom, fruit and unique landscape that has been part of our heritage for many decades to come.
The Clyde Valley and its Orchards are an important part of our local landscape. They have seen the development of new varieties of fruit, been the source of new foods, drinks, songs and stories, and provided an income for many small and large local businesses. They have changed dramatically from their early monastic beginnings to become Scotland’s leading commercial fruit producing area in the 19th century. Since then, the markets for local fruit have slowly declined and today the orchards are in danger of being lost from our countryside. As orchards become a less common component of the landscape and many stand neglected or under-utilised, more questions are being asked about what we are losing. These orchards provide an important bank of fruit and knowledge at a time when local produce and variety is starting to be valued in new contexts. The orchards are an important feature of our landscape and provide an important resource at a time when local produce is starting to be valued by consumers.