A bespoke artisan bakery in Lanarkshire since 1984.
Bavarian Bakehouse make slowly-fermented European breads, rolls, viennoiserie.
As a small family business, they are committed to baking and delivering amazing bread and cakes whilst delivering exceptional customer service.
Artisan bakery in Lanarkshire.
Bavarian Bakehouse is a bespoke artisan bakery based in Cumbernauld, making from scratch, slowly fermented European breads, rolls, viennoiserie and cakes since 1984.
Stone-based ovens and traditional clay baskets give real taste and crust to the large range of breads and rolls, which are made with wheat, rye and spelt grains. Organic, untreated and unbleached flours are used to make their range of produce.
Traditional baking techniques.
They use traditional German baking techniques and their decades old sourdough starter cultures to produce consistently high-quality products which they deliver to discerning hospitality outlets in the west and central Scotland.
They are a wholesale niche bakery, with most of their offering being vegan with a weekly gluten free bake. They have recently launched an online web shop to increase their retail sales.
Location
Bavarian Bakehouse, 51-53 Deerdykes View, Westfield, Cumbernauld G68 9HN
Email: info@bavarianbakehouse.co.uk